Menu
Menu
Starters
Cheeseburger Spring Rolls
$13Seasoned ground beef, American & cheddar cheese in a crispy spring roll, side of Sriracha ranch sauce
Sandwiches
All sandwiches served with a choice of fries or house salad and a pickle. Substitute sweet potato fries, truffle fries, small side Caesar salad, disco fries (cheese sauce and gravy) or a cup of the "Soup of the Day" for an additional $1.25
Burgers
All burgers served with a choice of fries or house salad and a pickle. Substitute sweet potato fries, truffle fries, small side Caesar salad, disco fries (cheese sauce and gravy), or a cup of the "Soup of the Day" for an additional $1.25. | Substitute a Beyond Meat patty for $2.50. | Veggie patty or Turkey patty at no additional charge. | Go bun-less: any burger can be served over a baby mesclun salad with a balsamic vinaigrette.
Bacon Burger*
$14Angus beef patty, Applewood smoked bacon, bacon jam, cheddar cheese, brioche bun
The Meatless Maveric
$15Beyond Burger patty (plant-based patty), garlic A1 aioli, tomato, spring mix, Swiss cheese, fried onion straws, brioche bun
Entrées
Honey Bourbon Shrimp or Chicken
Honey bourbon shrimp or chicken sautéed with peppers and onions is served over coconut brown rice and our vegatable of the day or house salad
$15 Chicken
$17 Shrimp
Grilled Salmon*
$217 oz grilled salmon topped with herb butter. Served with brown rice pilaf and your choice of an additional side
Sides
Cocktails
Carson Margarita
$11Your choice of reposado tequila or jalapeño tequila, fresh sour, grand Marnier and muddled cilantro
+ = Gluten-Free. We offer gluten-free items, but we are not a gluten-free environment. * Consuming raw or undercooked foods may increase your risk of foodborne illness. Please advise us of any food allergies you may have before ordering. 18% Gratuity added to parties of 8 or more. The menu was created by Executive Chef Amanda Vasquez.