Menu
Menu
Starters
Cheeseburger Spring Rolls
$13Seasoned ground beef, American & cheddar cheese in a crispy spring roll, side of Sriracha ranch sauce
Salads
Balsamic Vinaigrette, Caesar, Blue Cheese, Ranch, Sriracha Ranch, Citrus Vinaigrette
GW Burger Salad*
$15Crisp romaine topped with an Angus cheeseburger, bacon, shredded mixed cheese, tomatoes, red onion, special dressing, pickles, topped with a handful of crispy fries
Sandwiches
All sandwiches served with a choice of fries or house salad and a pickle. Substitute sweet potato fries, truffle fries, small side Caesar salad, disco fries (cheese sauce and gravy) or a cup of the "Soup of the Day" for an additional $1.25
Almost Philadelphian Cheesesteak
$15Shaved steak, sautéed mushrooms, caramelized onions, garlic mayo, hoagie roll, topped with cheese sauce
Burgers
All burgers served with a choice of fries or house salad and a pickle. Substitute sweet potato fries, truffle fries, small side Caesar salad, disco fries (cheese sauce and gravy), or a cup of the "Soup of the Day" for an additional $1.25. | Substitute a Beyond Meat patty for $2.50. | Veggie patty or Turkey patty at no additional charge. | Go bun-less: any burger can be served over a baby mesclun salad with a balsamic vinaigrette.
Bacon Burger*
$14.50Angus beef patty, Applewood smoked bacon, bacon jam, cheddar cheese, brioche bun
The Meatless Maveric
$15.50Beyond Burger patty (plant-based patty), garlic A1 aioli, tomato, spring mix, Swiss cheese, fried onion straws, brioche bun
Entrées
Southwest Bowl
$13Rice Pilaf with corn, black beans, green peppers, caramelized onions and pico de gallo. Served with a side of salsa and sour cream
Chicken 3
Salmon 6
Steak Tips 5
Chicken & Waffles
$17House-made Belgian waffle topped with three pieces of buttermilk fried chicken, Applewood smoked bacon and drizzled with Sriracha maple syrup
Grilled Salmon*
$227 oz grilled salmon topped with herb butter. Served with coconut brown rice and your choice of an additional side
NY Strip Steak*
$2312 oz New York Strip topped with herb butter. Served with French fries and your choice of an additional side
Sides
+ = Gluten-Free. We offer gluten-free items, but we are not a gluten-free environment. * Consuming raw or undercooked foods may increase your risk of foodborne illness. Please advise us of any food allergies you may have before ordering. 18% Gratuity added to parties of 8 or more. The menu was created by Executive Chef Amanda Vasquez.