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Entrées - Lunch/Dinner Menu
Ribeye*
$28
14oz Ribeye topped with herb butter. Served with sour cream horseradish sauce, mashed potatoes and our vegetable of the day or house salad
Now Serving Breakfast and Brunch
We now serve breakfast and lunch Monday, Wednesday, Thursday and Friday 8am-2pm
and Brunch on Saturday and Sunday 8:30am-2pm
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